数据集格式：Pascal VOC格式+YOLO格式(不包含分割路径的txt文件，仅仅包含jpg图片以及对应的VOC格式xml文件和yolo格式txt文件)

图片数量(jpg文件个数)：6928

标注数量(xml文件个数)：6928

标注数量(txt文件个数)：6928

标注类别数：238

所在github仓库：firc-dataset

标注类别名称(注意yolo格式类别顺序不和这个对应，而以labels文件夹classes.txt为准):["Abalone","Bean Curd","Beef Seasoned with Soy Sauce","Beef stew with radish","Beer duck","Beijing Roast Duck","Biscuits","Black Fungus in Vinegar Sauce","Black bone chicken soup","Boiled Fish with Picked Cabbage and Chili","Boiled Shredded pork in chili oil","Boiled chicken","Borsch","Braised Fungus with pork slice","Braised Hairtail in Brown Sauce","Braised Pork with Vermicelli","Braised Shrimp in chili oil","Braised beans with potatoes","Braised beef","Braised beef noodle","Braised mushroom with chicken","Braised pig feet with soy sauce","Braised pork","Braised spareribs with kelp","Bread","Broccoli with Oyster Sauce","Brown sugar ice powder","Celery and tofu","Cheese Shrimp Meat","Chicken Feet with Pickled Peppers","Chiffon Cake","Chinese Yam in Hot Toffee","Chinese hamburger","Chongqing Hot and Sour Rice Noodles","Chrysanthemum fish","Coconut Chicken","Cola Chicken wings","Cold Rice Noodles","Cold noodles","Cookies","Corn and sparerib soup","Corn on the cob","Cripsy sweet - sour pork slices","Croissant","Crucian and Bean Curd Soup","Cucumber in Sauce","Curry Chicken Nuggets","Deep Fried lotus root","Deep-Fried Dough Sticks","Double cooked pork slices","Double skin milk","Dough Drop and Assorted Vegetable Soup","Dry-aged Cauliflower","Duck Blood in Chili Sauce","Dumplings","Egg Tart","Egg pie cake","Egg pudding","Egg steamed meat pie","Eggplant with mince pork","Fish Filets in Hot Chili Oil","French fries","Fried Dumplings","Fried Lamb with Cumin","Fried Sweet and Sour Tenderloin","Fried Tofu","Fried Yam","Fried beans","Fried chicken drumsticks","Fried milk","Fried noodles","Fried rice","Fruit salad","Gizzard","Goat Meat Soup","Golden meat rolls","Griddle Pork Intestines","Home Style sauteed Tofu","Hot and Sour Soup","Jellyfish","Kung Pao Chicken","Lamb shashlik","Laver rice","Leak and tofu","Lemon chicken feet","Lettuce shredded meat","Lettuce with smashed garlic","Lotus Root and Rib soup","Lotus root","Mapo Tofu","Marinated Egg","Mashed garlic eggplant","Mashed potatoes","Millet congee","MincedPork Congee with Preserved Egg","Miso soup","Noodles with egg and tomato","Noodles with tomato sauce","Omelette","Oyster mushroom","Oysters","Pan Fried Potatoes","Pan-fried Crucian Carp","Pig ears","Pine cake with Diced Scallion","Pipi shrimp","Pizza","Poached Egg","Poached Egg in Fermented Glutinous Rice Soup","Pork Lungs in Chili Sauce","Pork liver","Pork ribs soup with radish","Pork with salted vegetable","Pork wonton","Pot bag meat","Potato Silk","Potato omelet","Preserved egg salad","Preserved meat","Pumpkin Purple Potato Mantou","Pumpkin pie","Pumpkin porridge","Qishan noodles","Rice","Rice porridge","Roast goose","Russian red cabbage soup","Saute Spicy Chicken","Saute vegetable","Sauted Chinese Greens with Mushrooms","Sauteed Beef Fillet with Hot Green Pepper","Sauteed Lettuce in Oyster Sauce","Sauteed Lily Bulbs and Celery","Sauteed Shredded Pork in Sweet Bean Sauce","Sauteed Shrimp meat","Sauteed Sliced Lamb with Scallion","Sauteed Sliced PorkEggs and Black Fungus","Sauteed Sweet Corn with Pine Nuts","Sauteed Vermicelli with Spicy Minced Pork","Sauteed bean sprouts","Sauteed broad beans","Sauteed spinach","Scallop in Shell","Scalloped pork or lamb kidneys","Scrambled Egg with Leek","Scrambled Egg with cucumber","Scrambled egg with tomato","Seaweed and Egg Soup","Seaweed tofu soup","Sesame seed cake","Shredded Pork with Vegetables","Shredded cabbage","Shredded chicken","Shredded pork and green pepper","Shredded pork with bean","Shrimp Duplings","Shrimp broccoli","Shrimp tail with garlic","Sichuan noodles with peppery sauce","Sirloin tomatoes","Sliced Boiled Pork with Garlic Sauce","Sliced meat","Soda biscuit","Sour cabbage","Soy sauce chicken","Soybean with pork","Spiced mushroom","Spicy Chicken","Spicy cabbage","Spicy crayfish","Spicy pot","Spicy shrimp","Spinach and pork liver soup","Steamed Baby Cabbage","Steamed Bun","Steamed Bun Stuffed","Steamed Chicken with Chili Sauce","Steamed Chicken with Mushroom","Steamed Fish Head with Diced Hot Red Peppers","Steamed Perch","Steamed Pork Dumplings","Steamed egg custard","Steamed pork with rice powder","Steamed shrimp with garlic and vermicelli","Steamed small yellow croaker","Steamed stuffed bun","Steamed vermicelli roll","Stewed Chicken with Three Cups Sauce","Stewed Pork Ball in Brown Sauce","Stewed sirloin potatoes","Stinky Tofu","Stir-fried Pork with Garlic","Stone pot of rice","Stuffed Pork with Chillies","Sugar oil cake","Sweet and Sour Mandarin Fish","Sweet and sour fish","Sweet and sour spareribs","Sweet potato porridge","Sweet stewed snow pear","Tang-yuan","Tiger lily buds in Baconic","Tomato and Egg Soup","Tomato salad","Tripe","Twist","West Lake beef soup","White fungus soup","White gourd soup","Yu-Shiang Eggplant","Yu-Shiang Shredded Pork","Yuba salad","chicken braised with brown sauce","clay pot rice","crab","dry fried hairtail","edamame beans","eel","egg omelet","eggplant potato green pepper","food","fried cauliflower","fried leek dumpling","fried rice noodles","grilled fish","ice cream","peanut","pepper with tiger skin","roast pork","sauteed bitter melon","sauteed noodles with minced meat","scalded prawns","spaghetti with meat sauce","squid","stuffed bitter melon","toast","tumis kangkung","turtle"]

每个类别标注的框数：

Abalone (鲍鱼) 框数 = 37

Bean Curd (豆腐) 框数 = 54

Beef Seasoned with Soy Sauce (酱牛肉) 框数 = 27

Beef stew with radish (萝卜炖牛肉) 框数 = 26

Beer duck (啤酒鸭) 框数 = 29

Beijing Roast Duck (北京烤鸭) 框数 = 29

Biscuits (饼干) 框数 = 202

Black Fungus in Vinegar Sauce (凉拌木耳) 框数 = 52

Black bone chicken soup (乌鸡汤) 框数 = 25

Boiled Fish with Picked Cabbage and Chili (酸菜鱼) 框数 = 27

Boiled Shredded pork in chili oil (水煮肉片) 框数 = 26

Boiled chicken (白切鸡) 框数 = 28

Borsch (罗宋汤) 框数 = 25

Braised Fungus with pork slice (木须肉) 框数 = 25

Braised Hairtail in Brown Sauce (红烧带鱼) 框数 = 25

Braised Pork with Vermicelli (猪肉炖粉条) 框数 = 30

Braised Shrimp in chili oil (油焖大虾) 框数 = 26

Braised beans with potatoes (豆角炖土豆) 框数 = 52

Braised beef (炖牛肉) 框数 = 37

Braised beef noodle (红烧牛肉面) 框数 = 25

Braised mushroom with chicken (小鸡炖蘑菇) 框数 = 16

Braised pig feet with soy sauce (酱猪蹄) 框数 = 26

Braised pork (红烧肉) 框数 = 27

Braised spareribs with kelp (海带炖排骨) 框数 = 26

Bread (面包) 框数 = 50

Broccoli with Oyster Sauce (蚝油西兰花) 框数 = 54

Brown sugar ice powder (红糖冰粉) 框数 = 32

Celery and tofu (芹菜炒香干) 框数 = 52

Cheese Shrimp Meat (芝士虾球) 框数 = 37

Chicken Feet with Pickled Peppers (泡椒凤爪) 框数 = 56

Chiffon Cake (戚风蛋糕) 框数 = 34

Chinese Yam in Hot Toffee (拔丝山药) 框数 = 54

Chinese hamburger (肉夹馍) 框数 = 28

Chongqing Hot and Sour Rice Noodles (重庆酸辣粉) 框数 = 52

Chrysanthemum fish (菊花鱼) 框数 = 13

Coconut Chicken (椰子鸡) 框数 = 18

Cola Chicken wings (可乐鸡翅) 框数 = 26

Cold Rice Noodles (凉米粉) 框数 = 25

Cold noodles (冷面) 框数 = 22

Cookies (曲奇) 框数 = 128

Corn and sparerib soup (玉米排骨汤) 框数 = 26

Corn on the cob (煮玉米) 框数 = 24

Cripsy sweet - sour pork slices (锅包肉) 框数 = 26

Croissant (牛角包) 框数 = 45

Crucian and Bean Curd Soup (鲫鱼豆腐汤) 框数 = 26

Cucumber in Sauce (拍黄瓜) 框数 = 52

Curry Chicken Nuggets (咖喱鸡块) 框数 = 16

Deep Fried lotus root (炸藕盒) 框数 = 57

Deep-Fried Dough Sticks (油条) 框数 = 26

Double cooked pork slices (回锅肉) 框数 = 25

Double skin milk (双皮奶) 框数 = 27

Dough Drop and Assorted Vegetable Soup (疙瘩汤) 框数 = 26

Dry-aged Cauliflower (干锅菜花) 框数 = 27

Duck Blood in Chili Sauce (毛血旺) 框数 = 25

Dumplings (饺子) 框数 = 44

Egg Tart (蛋挞) 框数 = 97

Egg pie cake (鸡蛋饼) 框数 = 26

Egg pudding (鸡蛋布丁) 框数 = 38

Egg steamed meat pie (鸡蛋肉饼) 框数 = 30

Eggplant with mince pork (肉末茄子) 框数 = 56

Fish Filets in Hot Chili Oil (水煮鱼片) 框数 = 29

French fries (炸薯条) 框数 = 56

Fried Dumplings (锅贴) 框数 = 33

Fried Lamb with Cumin (孜然羊肉) 框数 = 25

Fried Sweet and Sour Tenderloin (糖醋里脊) 框数 = 27

Fried Tofu (炸豆腐) 框数 = 61

Fried Yam (拔丝地瓜) 框数 = 56

Fried beans (干煸豆角) 框数 = 51

Fried chicken drumsticks (炸鸡腿) 框数 = 27

Fried milk (炸鲜奶) 框数 = 17

Fried noodles (炒面) 框数 = 27

Fried rice (炒饭) 框数 = 30

Fruit salad (水果沙拉) 框数 = 25

Gizzard (胗/鸡胗) 框数 = 51

Goat Meat Soup (羊肉汤) 框数 = 17

Golden meat rolls (黄金肉卷) 框数 = 18

Griddle Pork Intestines (干锅肥肠) 框数 = 24

Home Style sauteed Tofu (家常豆腐) 框数 = 52

Hot and Sour Soup (酸辣汤) 框数 = 27

Jellyfish (海蜇) 框数 = 4

Kung Pao Chicken (宫保鸡丁) 框数 = 25

Lamb shashlik (羊肉串) 框数 = 29

Laver rice (紫菜包饭) 框数 = 46

Leak and tofu (韭香豆腐) 框数 = 17

Lemon chicken feet (柠檬鸡爪) 框数 = 20

Lettuce shredded meat (生菜肉丝) 框数 = 26

Lettuce with smashed garlic (蒜蓉生菜) 框数 = 59

Lotus Root and Rib soup (莲藕排骨汤) 框数 = 26

Lotus root (凉拌藕片) 框数 = 55

Mapo Tofu (麻婆豆腐) 框数 = 135

Marinated Egg (卤蛋) 框数 = 37

Mashed garlic eggplant (蒜泥茄子) 框数 = 58

Mashed potatoes (土豆泥) 框数 = 68

Millet congee (小米粥) 框数 = 26

MincedPork Congee with Preserved Egg (皮蛋瘦肉粥) 框数 = 26

Miso soup (味噌汤) 框数 = 25

Noodles with egg and tomato (西红柿鸡蛋面) 框数 = 25

Noodles with tomato sauce (茄汁面) 框数 = 28

Omelette (煎蛋卷) 框数 = 25

Oyster mushroom (蚝油杏鲍菇) 框数 = 53

Oysters (生蚝) 框数 = 39

Pan Fried Potatoes (干锅土豆片) 框数 = 55

Pan-fried Crucian Carp (香煎鲫鱼) 框数 = 23

Pig ears (凉拌猪耳) 框数 = 27

Pine cake with Diced Scallion (葱花饼) 框数 = 29

Pipi shrimp (皮皮虾) 框数 = 25

Pizza (披萨) 框数 = 26

Poached Egg (水煮蛋) 框数 = 28

Poached Egg in Fermented Glutinous Rice Soup (酒酿蛋) 框数 = 16

Pork Lungs in Chili Sauce (夫妻肺片) 框数 = 25

Pork liver (炒猪肝) 框数 = 31

Pork ribs soup with radish (萝卜排骨汤) 框数 = 26

Pork with salted vegetable (梅菜扣肉) 框数 = 25

Pork wonton (鲜肉馄饨) 框数 = 30

Pot bag meat (布袋肉) 框数 = 27

Potato Silk (酸辣土豆丝) 框数 = 50

Potato omelet (土豆丝饼) 框数 = 25

Preserved egg salad (凉拌皮蛋) 框数 = 17

Preserved meat (腊肉) 框数 = 16

Pumpkin Purple Potato Mantou (南瓜紫薯馒头) 框数 = 59

Pumpkin pie (南瓜饼) 框数 = 36

Pumpkin porridge (南瓜粥) 框数 = 17

Qishan noodles (岐山臊子面) 框数 = 27

Rice (米饭) 框数 = 34

Rice porridge (白粥) 框数 = 25

Roast goose (烧鹅) 框数 = 32

Russian red cabbage soup (俄罗斯红菜汤) 框数 = 17

Saute Spicy Chicken (辣子鸡) 框数 = 25

Saute vegetable (清炒时蔬) 框数 = 52

Sauted Chinese Greens with Mushrooms (香菇菜心) 框数 = 50

Sauteed Beef Fillet with Hot Green Pepper (杭椒牛柳) 框数 = 25

Sauteed Lettuce in Oyster Sauce (蚝油生菜) 框数 = 52

Sauteed Lily Bulbs and Celery (西芹炒百合) 框数 = 30

Sauteed Shredded Pork in Sweet Bean Sauce (京酱肉丝) 框数 = 27

Sauteed Shrimp meat (滑蛋虾仁) 框数 = 28

Sauteed Sliced Lamb with Scallion (葱爆羊肉) 框数 = 26

Sauteed Sliced PorkEggs and Black Fungus (木樨肉) 框数 = 25

Sauteed Sweet Corn with Pine Nuts (松仁玉米) 框数 = 55

Sauteed Vermicelli with Spicy Minced Pork (蚂蚁上树) 框数 = 25

Sauteed bean sprouts (清炒豆芽) 框数 = 51

Sauteed broad beans (蚕豆炒蛋) 框数 = 54

Sauteed spinach (蒜蓉菠菜) 框数 = 52

Scallop in Shell (蒜蓉粉丝扇贝) 框数 = 28

Scalloped pork or lamb kidneys (爆炒腰花) 框数 = 25

Scrambled Egg with Leek (韭菜炒蛋) 框数 = 71

Scrambled Egg with cucumber (黄瓜炒蛋) 框数 = 49

Scrambled egg with tomato (西红柿炒鸡蛋) 框数 = 51

Seaweed and Egg Soup (紫菜蛋花汤) 框数 = 26

Seaweed tofu soup (紫菜豆腐汤) 框数 = 15

Sesame seed cake (烧饼) 框数 = 53

Shredded Pork with Vegetables (鱼香肉丝) 框数 = 27

Shredded cabbage (手撕包菜) 框数 = 50

Shredded chicken (鸡丝凉面) 框数 = 16

Shredded pork and green pepper (青椒肉丝) 框数 = 26

Shredded pork with bean (豆角炒肉) 框数 = 25

Shrimp Duplings (虾饺) 框数 = 45

Shrimp broccoli (西兰花炒虾仁) 框数 = 25

Shrimp tail with garlic (蒜蓉虾尾) 框数 = 19

Sichuan noodles with peppery sauce (担担面) 框数 = 20

Sirloin tomatoes (西红柿牛腩) 框数 = 30

Sliced Boiled Pork with Garlic Sauce (蒜泥白肉) 框数 = 16

Sliced meat (白切肉) 框数 = 24

Soda biscuit (苏打饼干) 框数 = 52

Sour cabbage (酸菜) 框数 = 52

Soy sauce chicken (酱油鸡) 框数 = 27

Soybean with pork (毛豆炒肉) 框数 = 47

Spiced mushroom (卤香菇) 框数 = 20

Spicy Chicken (辣子鸡) 框数 = 28

Spicy cabbage (辣白菜) 框数 = 58

Spicy crayfish (麻辣小龙虾) 框数 = 25

Spicy pot (麻辣香锅) 框数 = 25

Spicy shrimp (香辣虾) 框数 = 27

Spinach and pork liver soup (菠菜猪肝汤) 框数 = 12

Steamed Baby Cabbage (开水白菜) 框数 = 46

Steamed Bun (馒头) 框数 = 38

Steamed Bun Stuffed (包子) 框数 = 40

Steamed Chicken with Chili Sauce (口水鸡) 框数 = 27

Steamed Chicken with Mushroom (香菇蒸鸡) 框数 = 26

Steamed Fish Head with Diced Hot Red Peppers (剁椒鱼头) 框数 = 25

Steamed Perch (清蒸鲈鱼) 框数 = 26

Steamed Pork Dumplings (蒸饺) 框数 = 52

Steamed egg custard (蒸鸡蛋羹) 框数 = 30

Steamed pork with rice powder (粉蒸肉) 框数 = 44

Steamed shrimp with garlic and vermicelli (蒜蓉粉丝蒸虾) 框数 = 25

Steamed small yellow croaker (清蒸小黄鱼) 框数 = 17

Steamed stuffed bun (包子) 框数 = 46

Steamed vermicelli roll (肠粉) 框数 = 28

Stewed Chicken with Three Cups Sauce (三杯鸡) 框数 = 25

Stewed Pork Ball in Brown Sauce (红烧狮子头) 框数 = 31

Stewed sirloin potatoes (土豆炖牛腩) 框数 = 26

Stinky Tofu (臭豆腐) 框数 = 36

Stir-fried Pork with Garlic (蒜薹炒肉) 框数 = 25

Stone pot of rice (石锅拌饭) 框数 = 29

Stuffed Pork with Chillies (虎皮尖椒酿肉) 框数 = 20

Sugar oil cake (糖油果子) 框数 = 17

Sweet and Sour Mandarin Fish (松鼠桂鱼) 框数 = 12

Sweet and sour fish (糖醋鱼) 框数 = 25

Sweet and sour spareribs (糖醋排骨) 框数 = 25

Sweet potato porridge (红薯粥) 框数 = 25

Sweet stewed snow pear (冰糖雪梨) 框数 = 26

Tang-yuan (汤圆) 框数 = 31

Tiger lily buds in Baconic (黄花菜炒腊肉) 框数 = 25

Tomato and Egg Soup (西红柿鸡蛋汤) 框数 = 25

Tomato salad (糖拌西红柿) 框数 = 28

Tripe (毛肚) 框数 = 26

Twist (麻花) 框数 = 31

West Lake beef soup (西湖牛肉羹) 框数 = 16

White fungus soup (银耳汤) 框数 = 26

White gourd soup (冬瓜汤) 框数 = 25

Yu-Shiang Eggplant (鱼香茄子) 框数 = 50

Yu-Shiang Shredded Pork (鱼香肉丝) 框数 = 25

Yuba salad (凉拌腐竹) 框数 = 32

chicken braised with brown sauce (黄焖鸡) 框数 = 27

clay pot rice (煲仔饭) 框数 = 16

crab (螃蟹) 框数 = 29

dry fried hairtail (干炸带鱼) 框数 = 16

edamame beans (毛豆) 框数 = 16

eel (鳗鱼) 框数 = 26

egg omelet (鸡蛋卷) 框数 = 26

eggplant potato green pepper (地三鲜) 框数 = 65

food (食物) 框数 = 1

fried cauliflower (干锅花菜) 框数 = 55

fried leek dumpling (韭菜盒子) 框数 = 30

fried rice noodles (炒米粉) 框数 = 28

grilled fish (烤鱼) 框数 = 27

ice cream (冰淇淋) 框数 = 38

peanut (花生) 框数 = 57

pepper with tiger skin (虎皮青椒) 框数 = 53

roast pork (叉烧) 框数 = 33

sauteed bitter melon (清炒苦瓜) 框数 = 53

sauteed noodles with minced meat (肉末炒面) 框数 = 26

scalded prawns (白灼虾) 框数 = 18

spaghetti with meat sauce (肉酱意面) 框数 = 29

squid (鱿鱼) 框数 = 25

stuffed bitter melon (酿苦瓜) 框数 = 52

toast (吐司) 框数 = 32

tumis kangkung (炒空心菜) 框数 = 53

turtle (甲鱼) 框数 = 19

总框数：8128

图片分辨率：640x640

使用标注工具：labelImg

标注规则：对类别进行画矩形框

重要说明：暂无

特别声明：本数据集不对训练的模型或者权重文件精度作任何保证

图片预览：

标注例子：